A farm-to-table cooking class
for kids ages 6-12
Saturday, April 8, 11 AM – 2 PM
Come see what early spring looks like on our farm. We will be cooking with food that we have stored through the winter and with what is growing in April. Children will gather the food, cook the meal and sit down to taste what they have created.
$15 per child; space is limited to 14 children.
Your payment reserves your spot; email Smadar at firstname.lastname@example.org