Potato Kugel
Potato Kugel - This potato kugel recipe can be a delicious, one-dish dinner, or it can be a savory addition to any meal. Bake this dish in a cast-iron, or use a muffin tin to make crispy mini kugel cups!...
Genesis Winter Veggie Burgers
- This recipe is a great way to use your winter roots creatively and is easy to adjust based on the ingredients you have on hand. Its a fun way to craft your own unique veggie burgers at home! - butternut squash, beets (grated), carrots...
Vegan Beet Pasta Sauce
Vegan Beet Pasta Sauce - This recipe is an extremely easy way to spice up your pasta game and use up some of those Winter (or Spring) beets you've got in your fridge! And, you get to eat PINK pasta! - beets, garlic (minced), onion...
Video Tutorial: Thanksgiving Share
Video Tutorial: Thanksgiving Share - CSG member Barbara Kavadias walks you through all the veggies in your Thanksgiving share. What to do with you brussel sprouts on the stalk? How to tell your root vegetables apart? She covers it all here! -...
Vegan Butternut Squash Mac n’ Cheese
- This is a great way to utilize butternut to create a rich and creamy dish for everyone at the table! - butternut squash (or 1-1.5 lbs squash or pumpkin), raw cashews, water, nutritional yeast, Dijon mustard, garlic, minced (or 1/2 tsp....
How to Use Radicchio
"Orange and Radicchio Salad - top" by avlxyz is licensed under CC BY-SA 2.0 How to Use Radicchio - This article from Food 52 addresses what radicchio is, how it should be stored, and how to cook with it. They also offer a...
Spicy Garlic Stir-Fried Napa Cabbage
"Napa Cabbage" by Leeks 'N' Bounds is licensed under CC BY-SA 2.0 Spicy Garlic Stir-Fried Napa Cabbage - - garlic (minced), scallions (or sub 1 small onion or leek), cayenne or other hot pepper (finely chopped), soy sauce,...
Video Tutorial: Introduction to Vegetable Fermentation
Video Tutorial: Introduction to Vegetable Fermentation - Learn the basics of vegetable fermentation (using veggies from your share) with previous CSG member and friend, and fermentation extraordinaire, Mark Phillips. - cabbage, sea salt.,...
Root Vegetable Morning Glory Muffins
- An amazing go-to breakfast or snack muffin loaded with veggies, fruit, and nuts! - oil (oilve, grapeseed, canola, coconut, or walnut), honey (or another liquid sweetener), applesauce (can substitute with aquafaba (chickpea brine) ), eggs,...
Flora’s Pickled Beets (with eggs)
Flora's Pickled Beets (with eggs) - Use this super simple recipe for tried-and-true pickled beets. Add hard boiled eggs to the mix for beautiful beet-pickled eggs! - beets (boiled and sliced), apple cider vinegar (farm vinegar works...
Early Summer Escarole Bean Soup
Early Summer Escarole Bean Soup - This is a quick and easy soup that incorporates a vibrant trio of early Summer vegetables! - oil (olive, coconut, vegetable, or ghee), chopped garlic (or green garlic, garlic scapes), Walla Walla Onion, diced...
Sweet Potato Scones
Sweet Potato Scones - A sweet and quick way to whip up some treats with CSG sweet potatoes and flour! - CSG whole wheat flour (sifted), salt, baking powder, sweet potato (cooked and mashed), vegetable oil, milk (dairy or non-dairy), large egg,...
Veggie Fried Rice
Veggie Fried Rice - This is a great way to use up veggies from any given Spring or Fall share! - green garlic, scallions, or garlic scapes (chopped), bok choy (chopped thinly), carrots (chopped), snow or snap peas (chopped), eggs (beaten),...
Escarole Soup
Escarole Soup - This is a great soup for Spring or Fall escarole! And using CSG Cranberry, Tiger Eye, or Hutterite Beans give the recipe and delicious something special! - olive oil (or butter), scallions or onions (chopped), escarole...
All About Bok Choy
What is Bok Choy? Bok Choy is a cruciferous vegetable and a member of the cabbage family. It is a mild green with a stalky bottom and dark green leaves, and can be enjoyed raw or cooked. Why eat Bok Choy? First of all it is high in Vitamin A, C, and K,...
White Bean and Escarole Soup
"endive explosion" by UtopianLibrary is licensed under CC BY-NC-SA 2.0 White Bean and Escarole Soup - This soup incorporates so many vibrant flavors of Spring, including escarole, fennel, parsley, and celery (kohlrabi or celeriac can also be...
Celeriac Mashed Potatoes
Celeriac Mashed Potatoes - Adding celeriac to your mashed potatoes will liven up any holiday dish or classic meal staple! Play around with ingredient proportions for more less zing, and mix 'em up any way you like- chunky or smooth! Add...
Sweet Potato Carrot Red Lentil Soup
Sweet Potato Carrot Red Lentil Soup - This recipe is a great warming and versatile soup, and it is SO EASY. The lentils, spices, apple, and rich root vegetables work together nicely to create a savory soup full of flavor! Feel free to add some...
Squash and Sweet Potato Lasagna/Baked Pasta
Squash and Sweet Potato Lasagna/Baked Pasta - This dish can be prepared as a traditional lasagna or as a layered baked pasta. Add rosemary, thyme, or whatever spice you think would complement it nicely. You can also play around with the...
Carrot Ginger Bread
Carrot Ginger Bread - This bread has a zing of ginger and a subtle carrot flavor- or whatever root vegetable you use. Feel free to substitute parsnip, rutabaga, butternut, or sweet potato in place of the carrot. Bake as a loaf or in muffins...
Creamy Root Vegetable Soup with Oats
Creamy Root Vegetable Soup with Oats - - rolled oats, dried rosemary (crumbled), parsnip (cut into 1/2" cubes), carrots (cut into 1/2" cubes), turnips or potaoes (peeled and cut into 1" cubes), sweet potato (or 1 small rutabaga;...
Spiced Carrot Polenta Toasts
Spiced Carrot Polenta Toasts - Polenta toasts are an extremely versatile snack or appetizer. They lend themselves to virtually any vegetable or spice. So, alter the recipe as you'd like and make 'em how you want! - olive oil, butter,...
Butternut Parsnip Coconut Curry
Butternut Parsnip Coconut Curry - The creamy coconut curry is a great way to spice up your usual winter root vegetables and squash. Serve with rice or desired grain, or eat plain! See the bottom of the recipe for possible spice and vegetable...
Red Onion and Beet Marmalade
Red Onion and Beet Marmalade - This is a versatile "picknicky" kind of relish that, with its maple syrup, vinegar, and onions, is sweet, sour, and savory. It is an absolutely gorgeous deep, bright red and adds a great dash of color...
Honey Roasted Beets with Greens
Honey Roasted Beets with Greens - Roast up some beets with honey for a quick and sweet addition to any meal. Roast with pears or apples for an extra treat! - beets (thinly sliced), coconut oil, butter, or oil of choice, honey (can use maple...
Risotto with Squash
Risotto with Squash - Serving our butternut squash with risotto is a lovely way to capture the essence of the fall season. To give it a little extra spice, try adding apples or cinnamon. - butternut squash (peeled, seeded and cut into 1/4 inch...
Butternut White Bean Soup
Butternut White Bean Soup - This rich and creamy soup is a must soup for the winter! It's a very versatile recipe and you can add parsnip, celeriac, sweet potato, or another root vegetable to change the flavor as you'd like. -...
Butternut/Pumpkin Bars or Cookies
Butternut/Pumpkin Bars or Cookies - This recipe can be made with any cooked winter squash or pumpkin. Can be baked into individual cookies or made into cookie bars. - CSG whole wheat flour, white or soy flour, baking powder, salt, cinnamon,...
Carrot Soup with North African Spices
Carrot Soup with North African Spices - Cumin and coriander are the smooth background flavors, but it's the fresh ginger, the orange juice and a hint of cayenne that make this soup sparkle. A little potato adds silky texture....
Jalapeno Chive Potato Cakes
Jalapeno Chives Potato Cakes - Recipe from member Flora Schubert. <br> So simple but so good! Made with seconds potatoes from the sharing table! - mashed potaoes, eggs, flour (I used Cassava), jalapeno (seeds removed), chopped...