Meet us at Chan’s house on the farm for a day of fun and fermentation with the the most flavorful and versatile condiment this side of Seoul! Kate Munning will lead a hands-on workshop making traditional Korean kimchi using our own vegetables grown biodynamically and chemical-free right here on the farm. You’ll go home with your own jar of kimchi, meal ideas for how to use it, and a recipe to make your own. Donation of $20 requested.
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