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Cucumber Salad: 2 Ways
Print Recipe
2 super easy salads you can make with the abundance of Summer cucumbers in your share!
Servings
4-6 servings
Servings
4-6 servings
Cucumber Salad: 2 Ways
Print Recipe
2 super easy salads you can make with the abundance of Summer cucumbers in your share!
Servings
4-6 servings
Servings
4-6 servings
Ingredients
Simple Cuke Salad
Mediterranean Cucumber Salad
Servings: servings
Instructions
Simple Cuke Salad
  1. Combine all ingredients in a bowl except the lettuce cups.
  2. Chill for 1-2 hours and serve salad in lettuce cups or in tortillas as wraps.
Mediterranean Cucumber Salad
  1. Peel cucumbers and slice lengthwise. Remove seeds (if large), then dice cucumbers.
  2. Mix cucumbers and all remaining ingredients in a bowl. Chill and serve with tabbouleh, grilled vegetables, or another Mediterranean dish!
Recipe Notes

Feel free to substitute the herbs you use in either recipe, or add any additional desired herbs and spices!

Both recipes are adapted from The New York Times Natural Foods Cookbook by Jean Hewitt (1979).

 

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