Ingredients
- 2 lbs. parsnips
- 3 tbsp wholemeal flour.
- 1 tbsp ground black pepper
- 1 tbsp sea salt.
- 1 generous handlful Parmesan cheese
- 2 tbsp olive oil
Servings:
Instructions
- Preheat the oven to 390F.
- Peel the parsnips and chop in half and then slice into four. You may need to slice the chunks in half again depending on what size you want them. Place the parsnips in a pot and cover with cold water. Bring the pot to the boil and simmer for 4 minutes. Rinse with a little cold water and drain the chunks in a colander.
- Combine the flour, pepper, and salt in a large bowl. Tumble the parsnips into the bowl and toss to coat. Place in a large roasting tray, sprinkle over the Parmesan cheese and drizzle with olive oil. Roast in the oven for 25 minutes or until golden brown and crispy.
Recipe Notes
From the Good Mood Food Blog
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