White Bean and Escarole Soup

White Bean and Escarole Soup Print Recipe This soup incorporates so many vibrant flavors of Spring, including escarole, fennel, parsley, and celery (kohlrabi or celeriac can also be substituted, depending on what’s in season). The soup will be even more flavorful the next day and freezes very well! CourseMain Dish, Soups/ Stews CuisineGluten Free, Vegan, … Continue reading White Bean and Escarole Soup